The European GMO-Free Regions' Network, the GMO-Free NGO network and the Danube Soya Association invite you to their joint conference “GMO-Free Europe – Future Opportunities and Challenges” in Berlin. From May 6 to 8 2015, participants from political circles, economists, scientists and civil society from all over Europe, as well as guests from America, Asia and Africa will discuss the chances of a future agriculture without genetically modified plants and animals.
More info and registrations: www.gmo-free-europe.org
GENET is a European network of non-governmental non-profit organizations engaged in the critical debate of genetic engineering, founded in 1995. GENET's mission is to provide information on genetic engineering to its member organizations and the interested public and to support their activities and campaigns. At the moment, GENET has 51 member organizations in 27 European countries. GENET is an international non-profit association under Swiss law.
The purpose of GENET is to exchange information on genetic engineering and campaigns focusing on:
and its implications on
By informing interested organizations and individuals GENET facilitates the citizens' involvement in decision-making processes which have to guide the development of this technology.
At a hearing of the House Agriculture Committee this week, opponents of mandatory labeling of GMO foods trotted out the now familiar argument that genetically engineered crops are the key to feeding Earth’s mushrooming population.
Apart from South Africa — which is considered by most standards an emerging economy — genetically modified food is viewed with a lot of suspicion all across Africa with vicious debate across the continent on its benefits and pitfalls.
Last week, the UN’s World Health Organization (WHO) released a report, compiled by a team of scientists, that said glyphosate—sold by Monsanto in the herbicide Roundup—was probably linked to cancer.
Food products containing genetically modified ingredients (GMOs) are labeled in 64 countries all around the world, including Japan, China, Russia, Australia and the European Union. In many countries, consumers’ right to know what they’re eating is uncontroversial.
Perhaps no group of science deniers has been more ridiculed than those who deny the science of evolution. What you may not know is that Monsanto and our United States Department of Agriculture (USDA) are among them. That's right: for decades, Monsanto and its enablers inside the USDA have denied the central tenets of evolutionary biology, namely natural selection and adaptation.
On March 20th, a scientific working group consisting of seventeen experts from eleven countries released their evaluation of the herbicide glyphosate and four organophosphate insecticides for the World Health Organization’s International Agency for Research on Cancer (IARC). The group classified Monsanto’s glyphosate, the most widely used herbicide in the world, as “probably carcinogenic to humans.”
Europe is faced with a new wave of GM-crops that could drastically change the way we produce food in Europe – including extensive pesticide spraying. These GM-crops are unnecessary, risky and profit large multinational companies at the expense of small scale and sustainable farming.
The website and film "Stop the Crop" present some of the dangers of GM-crops, and call for people across Europe and beyond to take action to stop them. We need a future of food and farming that benefits people and planet, and not the pockets of big business. We need to stop GM-crops from spreading across Europe.
Visit the website to know more and to get engaged: stopthecrop.org