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2015-12-30 | permalink
We could be planting genetically enhanced varieties of wheat by now and been through the complaining and gnashing of teeth from food companies and importers. Monsanto’s decision to stop almost 10 years ago was driven by pushback from U.S. producers fearing domestic and foreign buyers would not use it or accept products made from a transgenic food grain.
2015-12-30 | permalink
We could be planting genetically enhanced varieties of wheat by now and been through the complaining and gnashing of teeth from food companies and importers. Monsanto’s decision to stop almost 10 years ago was driven by pushback from U.S. producers fearing domestic and foreign buyers would not use it or accept products made from a transgenic food grain.
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