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2006-11-03 | permalink
A genetically modified wheat variety that has significantly more resistant starch than regular wheat could reach the market in five years, say Australian scientists who have won financial backing to commercialise the crop.
A new joint venture involving French cereals group Limagrain and Australia's Grains Research and Development Corporation (GRDC) will invest $12.5 million in the project run by the Australian research body CSIRO.
2006-11-03 | permalink
A genetically modified wheat variety that has significantly more resistant starch than regular wheat could reach the market in five years, say Australian scientists who have won financial backing to commercialise the crop.
A new joint venture involving French cereals group Limagrain and Australia's Grains Research and Development Corporation (GRDC) will invest $12.5 million in the project run by the Australian research body CSIRO.
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