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2006-11-20 | permalink
SCIENTISTS have genetically modified the cotton plant’s naturally toxic seeds to turn them into a potential food source for millions of people.
Researchers have found a way of reducing gossypol, a powerful toxin in the seeds, to a negligible level that allows them to be consumed by humans. At present they are thrown away or fed to cows.
2006-11-20 | permalink
SCIENTISTS have genetically modified the cotton plant’s naturally toxic seeds to turn them into a potential food source for millions of people.
Researchers have found a way of reducing gossypol, a powerful toxin in the seeds, to a negligible level that allows them to be consumed by humans. At present they are thrown away or fed to cows.
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