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2015-07-17 | permalink
A new study published today in the peer-reviewed journal Agricultural Sciences reveals genetic engineering of soy disrupts the plant’s natural ability to control stress, and invalidates the FDA’s current regulatory framework of “substantial equivalence” used for approval of genetically engineered food (GMOs).
2015-07-17 | permalink
A new study published today in the peer-reviewed journal Agricultural Sciences reveals genetic engineering of soy disrupts the plant’s natural ability to control stress, and invalidates the FDA’s current regulatory framework of “substantial equivalence” used for approval of genetically engineered food (GMOs).
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